ZANAE, the only bakery yeast production company in Greece! Closer to the Greek baker than anybody else.
VELTIZAN GOLD – N
1-1.5% of the flour
NATURAL BAKERY PRODUCT IMPROVER
for the production of:
Farmhouse bakery products of high volume, crispy crust and long-lasting preservability.
Baguette, Giabatta, Koser, with characteristic thick crust, thin crumb and big holes...
Brown bakery products such as the Rye T. 90% bakery products of Petromylos, of characteristic freshness and volume, and the crispy, fine-color Bread rolls of Thessaloniki.
Ideal for non-peeling Pre-baked Frozen bakery products, without crevices.
Your best fellow-worker for traditional handmade yeast bakery products.
