ZANAE, the only bakery yeast production company in Greece! Closer to the Greek baker than anybody else.
VELTIZAN FROST
1-2% of the flour
BAKERY IMPROVER FOR
FROZEN DOUGH
Excellent in frozen dough for the production of Croissant, Danish yeast, Yeast cheese pies (kourou), Bread-yeasts (peynirli, pizza, calzone).
In deep frost conditions, the high quality products of VELTIZAN FROST ensure:
The best possible protection of the bakery product.
Perfect volume after the defrost.
Long-lasting freshness of the baked product.
