ZANAE, the only bakery yeast production company in Greece! Closer to the Greek baker than anybody else.

VELTIZAN DOUBLE

1-2% on the flour
Applications to all bakery products

BAKERY PRODUCT IMPROVER
BASED ON DRY WHEAT LEAVEN

The finest composition ensures a perfect taste to the bakery products. The finest composition ensures a perfect taste to the bakery products. It perfectly substitute leaven and ensures similar taste profile. A special and distinctive aroma that provides character to your bakery products. Far longer lifespan than common improvers. It is easy to use as it combines leaven with an improver. An innovation developed by Zanae Reaserch and Development team.