SAGANAKI

Mussel sahanaki is one of the most unique and genuine greek recipes with tasty mussels slowly cooked with onions and peppers in a white, lemony, mouthwatering sauce.

Ingredients

Mussels, vegetable, oil, onion, peeled tomatoes, peppers, lemon juice, carrots, parsley, chilli pepper, salt, sugar, spices, potato starch, guar gum, xanthan gum