ZANAE, the only bakery yeast production company in Greece! Closer to the Greek baker than anybody else.


Following a long research and development process by Zanae, we have developed a new product of exceptional characteristics, the Green yeast for sweet dough products.

Our new yeast product can better contribute to the kneading process of dough, high in sugar content and fats.

Ideally used in the production of brioche, croissant

It remains active following the freezing and defrosting process without losing its kneading properties. It is recommended for frozen dough containing more than 10% of sugar and fat.